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Foodie Friday: Smørrebrød

What comes to mind when you think about Denmark? Long winters? The welfare state? Well, what about smørrebrød. Smørrebrød is a traditional Danish open-faced sandwich that usually consists of a piece of buttered rugbrød (dense and sour Danish rye bread that they’re deeply proud of) topped with anything and everything under the sun. The word first appeared… Continue reading Foodie Friday: Smørrebrød

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